
A triumphant two-star haven where creative Italian elegance unfolds in historic luxury. Seta by Antonio Guida is a triumphant two-Michelin-starred fine-dining restaurant helmed by acclaimed chef Antonio Guida, located within the luxurious Mandarin Oriental hotel. This sophisticated venue offers a soul-stirring journey through innovative tasting menus that fuse traditional Italian techniques with contemporary flair and seasonal ingredients—providing a high-end gastronomic experience in the heart of Milan amid the vibrant atmosphere of the 2026 Winter Games in Milano Cortina.
The restaurant features an elegant dining room with courtyard views, an open kitchen element, and multi-course tasting menus (with wine pairings), plus select à la carte choices. Reservations are essential via the website or phone; the venue includes impeccable service and accessible facilities. Situated in the Mandarin Oriental at Via Andegari 9, it’s easily reached via Montenapoleone metro station (M3 yellow line) or a short walk from the Duomo and La Scala.
As a flagship of modern Italian haute cuisine, Seta embodies Milan’s cosmopolitan dining scene, with Chef Guida’s creative reinterpretations of classics drawing international acclaim. It reflects the “Made in Italy” legacy of refined technique, ingredient purity, and artistic presentation that elevates everyday flavors into extraordinary dishes.
The narrative is one of triumphant excellence, opened in 2015 within the restored 18th-century building of the Mandarin Oriental (formerly a seminary and bank), and awarded its first Michelin star shortly after, reaching two in 2017 and maintaining the distinction through 2026. It marks a pinnacle in Guida’s career, blending his southern Italian roots with Milan’s sophisticated palate.
For visitors, Seta delivers an exhilarating multi-sensory fine-dining adventure with beautifully plated courses, exceptional wines, and warm hospitality in a luxurious yet intimate setting. It offers a design-forward, high-end immersion into top-tier Italian gastronomy—ideal for special occasions or culinary enthusiasts seeking memorable flavors during a 2026 Milan visit.