One Michelin Star Located in nearby Arosa (a short drive from Davos), Artis brings chef Tristan Brandt’s imaginative cuisine to life with meticulous techniques and regional inspiration. Restaurant Artis by Tristan Brandt, located within Hotel Prätschli in Arosa, offers an exceptional culinary experience where modern French techniques blend seamlessly with fresh, local Swiss ingredients. The restaurant is guided by the vision of renowned chef Tristan Brandt, formerly Germany’s youngest two-Michelin-star chef, with head chef Fabian Saalfeld leading the kitchen daily. Guests can expect beautifully crafted dishes that balance creativity, precision, and the flavours of the region.
The interior is elegant yet inviting, with an intimate dining room that enhances the refined experience without feeling overly formal. Each dish is thoughtfully presented, highlighting seasonal produce and artistic combinations that appeal to both the palate and the eye. Artis is ideal for celebratory dinners, tasting menus, or any special occasion where guests seek a sophisticated culinary adventure.
Recognised for its quality and innovation, Artis has earned a place among Switzerland’s notable fine-dining destinations. The focus is on exceptional flavours, seasonal ingredients, and memorable presentations, offering a dining experience that is both elevated and approachable. The restaurant operates primarily during evening hours, with menus reflecting the seasons and the team’s creativity. Advance reservations are recommended, particularly during peak ski and holiday periods, to ensure a place in this sought-after dining venue.
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