atelier VERT in Davos Dorf offers a sophisticated vegetarian dining experience where the flavours of the Graubünden Alps take centre stage. Situated within the stylish Alpengold Hotel, the restaurant combines contemporary elegance with a warm, inviting atmosphere. Large windows allow natural light to illuminate the space, creating a relaxed yet refined setting perfect for enjoying creative plant-based cuisine.
Under the guidance of Executive Chef Manuel Zünd, seasonal and locally sourced ingredients are transformed into innovative dishes that highlight the region’s natural bounty. Fresh herbs, organic vegetables, and artisanal dairy products come together in harmonious combinations, celebrating both taste and sustainability. The menu evolves throughout the year, reflecting the rhythms of the alpine landscape and the harvests of nearby farms.
Dining at atelier VERT is a sensory journey, where each course tells a story of place and season. The attentive service ensures that guests can fully savour the textures and flavours, whether enjoying root vegetables from winter fields or delicate herb-infused creations reminiscent of summer meadows. The restaurant’s focus on local produce and ecological responsibility adds depth to every bite.
Perfect for vegetarians and food enthusiasts alike, atelier VERT offers more than a meal—it is a culinary experience that connects diners with the alpine environment. The setting, the cuisine, and the thoughtful presentation combine to create a memorable gourmet experience that is both creative and rooted in regional heritage.
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