USDA Prime steaks broiled to a savory crust with classic sides and martinis. Club style room with private dining and a deep wine list.
Morton’s The Steakhouse at Regent Beijing: Classic American Luxury
Morton’s, often dubbed “Morton’s of Chicago,” is located on the second floor of the luxurious Regent Hotel on Jinbao Street in Beijing’s Dongcheng District, placing it near the Forbidden City. It has solidified its reputation as the venue of choice for influential businesspeople and discerning diners looking for a quintessential upscale American steakhouse experience.
The restaurant’s ambiance is defined by its classic, sophisticated style, complete with jazzy tunes and a glamorous 1920s-style decor. Unlike most Morton’s locations, the Beijing outpost features a unique open kitchen where guests can watch chefs perfectly prepare the cuts using a high-temperature broiler system—a signature element that ensures consistency and flavor. The dining space also features a spacious private lounge for wine connoisseurs and an impressive eight private dining suites, making it ideal for high-end corporate or social events.
The menu is a testament to the Morton’s tradition: colossal portions of the finest USDA Prime-aged, grain-fed beef. Signature cuts include the colossal Porterhouse Steak, the New York Strip, and the Double Cut Filet, often simply seasoned with salt and pepper to let the quality of the meat shine. Beyond the steaks, the menu offers rich seafood options, such as Maine Lobster, Jumbo Lump Crab Cakes, and a variety of starters, plus classic steakhouse sides like the famous jumbo baked potato and Parmesan truffle fries. The meal typically begins with their iconic, warm onion-crusted bread. For a truly decadent finish, the Grand Marnier Soufflé is a highly-praised classic!
District: Dongcheng | Type: Steakhouse | Cuisine/Style: American Steakhouse | Address: 2F Regent Hotel, 99 Jinbao Street, Dongcheng
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