A hidden gem praised for its regional food like “caldeiradas,” “moquecas,” and grilled fish. It’s considered one of the best regional restaurants in Belém. Founded by Seu Chicão, the father of award-winning chef Thiago Castanho, Remanso do Peixe started in the family home and has since become a local institution. The restaurant is celebrated for its authentic, hearty dishes that bring the flavors of the Amazon to life. Many patrons have praised the generous portions and excellent quality of the food.
One review from YouTube highlighted that they tried the “camarão empanado na farinha de tapioca e também a caldeirada à paraense” and found “everything was very delicious.” The restaurant, with its simple yet friendly setting, has a warm and inviting atmosphere that makes diners feel right at home. It’s a place where you can enjoy a meal with family and friends and experience the true essence of Belém’s culinary scene.
Own or work here?