Led by renowned chef Claude Troisgros, this brasserie offers a contemporary and refined take on French cuisine with Brazilian twists. It’s a vibrant and sophisticated spot with a great reputation for fantastic food and service. CT Boucherie, located in the upscale Leblon neighborhood of Rio de Janeiro, offers a distinctive dining experience that blends French bistro charm with a butcher shop ambiance. Founded by renowned chef Claude Troisgros, the restaurant specializes in premium meats, including cuts like prime rib, filet mignon, and Black Angus chorizo steak.
Diners can enjoy these selections alongside a rotating array of side dishes such as creamy quinoa, gratin potatoes, and roasted vegetables. The establishment is celebrated for its warm atmosphere and attentive service, making it a popular choice for both locals and visitors seeking a refined yet approachable dining experience.
Own or work here?