Cheval Blanc by Peter Knogl, nestled within the magnificent Grand Hotel Les Trois Rois in Basel, is an unparalleled destination for gourmet dining. With three Michelin stars and 19 Gault Millau points, Chef Peter Knogl orchestrates a sublime culinary experience, blending French haute cuisine with delicate Mediterranean and Asian influences. Every dish is a testament to his pursuit of perfection, showcasing exceptional ingredients and a refined precision that delights the senses and creates truly unforgettable moments for every guest. In a stylish high-ceilinged room, diners sit at tables set with top-drawer tableware to enjoy classic cuisine that impresses with its sense of finesse and perfect craftsmanship. The well-defined flavours and fantastic contrasts also incorporate the odd Asian influence. Top-quality produce is of course the order of the day. The well-organised and professional service team also provides expert wine recommendations.
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