Ardfern is a café, bar, and bottle shop located at 10-12 Bonnington Road in Leith, Edinburgh. Established by award-winning chef Roberta Hall-McCarron, it is named after the Argyll village where she spent childhood holidays. The venue offers a relaxed, neighborhood atmosphere with dark woods and natural textures, embodying the coastal village aesthetic.
Open seven days a week from 9 am to 11 pm, Ardfern serves a variety of menus throughout the day. Brunch is available from 9 am to 2:30 pm, featuring dishes like beef haggis tattie scones and fried duck eggs. The evening menu, served from 5 pm to 9 pm, includes small plates such as shrimp and langoustine potato rosti and chicken kofta with date molasses. Bar snacks are offered from noon until 10 pm, complemented by a selection of over 100 wines available for dine-in or takeaway.
The establishment has received positive reviews for its food and atmosphere. It is described as chic, pared-down, and relaxed, with unpretentious yet classy vibes. The Michelin Guide has awarded it a Bib Gourmand, noting its appealing brunch menu and flavorful evening small plates. The hash browns with whipped feta and jalapeño ketchup have been highlighted as a particular treat.
Reservations are recommended and can be made through their website. For visual insights and updates, Ardfern maintains an active presence on Instagram. Overall, Ardfern offers a distinctive dining experience in Edinburgh, blending a relaxed café atmosphere with innovative cuisine and an extensive wine selection.
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