Restaurant Les Fougeres

Les Fougères

Les Fougères offers a serene escape in Chelsea, Quebec, where seasonal, farm-to-table dishes celebrate the region’s local produce. Les Fougères is a renowned farm-to-table restaurant nestled in the picturesque Gatineau Hills of Chelsea, Quebec, just 15 minutes from downtown Ottawa. Established in 1993 by Charlie Part and Jennifer Warren-Part, the restaurant has become a culinary destination celebrated for its seasonal, locally sourced cuisine and serene woodland setting

Under the guidance of Chef Blake Williams, Les Fougères continues to offer a menu that reflects the region’s terroir, featuring dishes like:

• Confit Duck: A signature dish showcasing tender, slow-cooked duck.
• Mouth of the St. Lawrence: A seafood medley including scallops, shrimp, cod ravioli, and mussels in a seaweed-infused broth.
• Fougères Salad: A vibrant mix of seasonal greens, often incorporating ingredients from their own gardens.

The restaurant also offers hearth-oven pizzas, charcuterie, and a selection of desserts like crème brûlée and panna cotta. An extensive wine list complements the menu, featuring local and organic selections