High-end, minimalist nook with an original 40-course tasting menu focusing on molecular gastronomy. celebrated for its molecular gastronomy. Chef Marc Lepine leads this intimate establishment, presenting a remarkable 44-course tasting menu that pushes the boundaries of creativity and flavor. Similarly, Perch emphasizes sustainability and local ingredients, offering a refined nine-course tasting menu in a minimalist yet elegant setting.
Atelier offers a unique 40-course tasting menu priced at $250 per guest, with pescatarian and vegetarian options available. The dining experience spans approximately three hours, featuring a series of small, artfully presented dishes that showcase a blend of flavors, textures, and culinary creativity. Wine pairing options are also available to complement the meal.
The restaurant operates from Wednesday to Saturday, with dinner service between 6:00 PM and 8:00 PM. Reservations are highly recommended due to the intimate setting and limited seating.
Chef Marc Lepine
Chef Marc Lepine is a prominent figure in Canada’s culinary scene, having won the Canadian Culinary Championships twice (2012 and 2016). His leadership at Atelier has garnered the restaurant consistent recognition, including a ranking of #41 in Canada’s 100 Best Restaurants list as of 2025.
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