A long-standing favorite, Crazyweed Bistro offers an eclectic menu that draws inspiration from global cuisines. Dishes like Thai grilled chicken and pan-seared Arctic char are crafted with local ingredients, all served in a cozy setting with mountain views.
Founded in 1997, Crazyweed began as a small mountain market stocked with fresh, global ingredients and just two stools. Fast forward to today, and we’ve blossomed into a bustling, contemporary spot off Railway Ave in Canmore. For nearly three decades, we’ve proudly remained one of the few family-owned and operated restaurants in the Bow Valley.
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