This cozy bar specializes in quail egg pintxos and hearty small dishes, making it a favorite among locals and visitors alike. El Huevo Frito has been around since the 1970s. In 1997, a management change took place, leading to a change in the restaurant’s concept, focusing on a new cuisine based on pintxos . The original name is maintained from the beginning, and fried eggs are incorporated as a staple ingredient on the menu.
With its cartoonish decor, you only need to see its paintings of important figures from the Basque sports and culture scene. Always supporting local sports and local artists.
El Huevo Frito is a benchmark pintxo bar in Bilbao . A fixture in many gastronomy competitions, it has been awarded several times throughout its history as the best pintxo bar in Biscay .
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