A Contemporary Homage to Basque Culinary Heritage. Restaurante ENEKO, located in Larrabetzu, Bizkaia, is the brainchild of renowned chef Eneko Atxa. Situated above the Gorka Izagirre txakoli wine cellar, this establishment offers a modern take on traditional Basque cuisine. The restaurant is celebrated for its innovative approach, blending local ingredients with contemporary techniques to create a unique dining experience. With a Michelin Green Star, ENEKO emphasizes sustainability and the use of seasonal produce, reflecting Atxa’s commitment to both culinary excellence and environmental responsibility.
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