Situated along the serene banks of De Vliet in Rijswijk, Netherlands, ‘t Ganzenest is a distinguished restaurant that has undergone a remarkable evolution since its inception. Established in 1987 by Harry Visbeen, it earned its first Michelin star in 1994, a testament to its exceptional culinary offerings. After relocating to Rijswijk in 1999, the restaurant continued to thrive until financial challenges led to its closure in 2007. In September 2020, chef Erik Tas revitalized ‘t Ganzenest, and by 2022, it had reclaimed its Michelin star, reaffirming its status as a premier dining destination.
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