Classy, brick-lined venue with a terrace preparing avant-garde local dishes & desserts, plus wine. Fiorentina is a distinguished restaurant situated at Grodzka 63, 31-044 Kraków, Poland, renowned for its contemporary European cuisine. The establishment has earned accolades, including the title of Poland’s best restaurant at the World Culinary Awards in 2022. The interior features a beautifully vaulted, red-brick ceiling, creating an elegant and inviting atmosphere for diners.
Under the expertise of Chef Robert Koczwara, Fiorentina offers a menu that modernizes traditional dishes using the finest local ingredients. Signature offerings include Siberian sturgeon caviar, Dover sole cooked over a wood-fired grill, and the Fiorentina steak, which is dry-aged for 30 days before being chargrilled. The restaurant also provides an extensive selection of wines to complement its culinary creations.
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