
The Pickled Lam Deli & Eatery is a vibrant dining spot located in Apia, Samoa. Originally known as Scalinis, it has transformed into a full-service café and delicatessen under the ownership of Joe and Amanda Lam. The establishment offers a diverse menu that includes breakfast and lunch options, as well as quick grab-and-go items from their deli cabinet. Their offerings feature a mix of Mediterranean, Asian, and Middle Eastern flavors, expanding beyond traditional Italian cuisine( Pickled Lam Scalinis
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The café is open six days a week, providing a comfortable setting for both dine-in and takeaway meals. They also emphasize community support, especially during challenging economic times, aiming to keep their staff employed and their customers satisfied. Additionally, the café offers homemade specialties like crumpets on Saturdays, which have garnered excitement among regulars(
Samoa Observer