Architect Pierre Yves Rochon signs here a modern and surprising concept, in symbiosis with its environment, preserving the elegance of the place to “Be in a prodigious place, in the open air, in the calm of the Bois de Boulogne, in Paris, and taste the cuisine of a great Chef while savoring the architecture of the place”.
Green, black, white and silver are the dominant colors: green for the nod to the outdoor greenery, black, white, silver alternately to emphasize spaces, highlight details, pilasters, bas-reliefs. The furniture harmonizes or opposes the architecture of the building, classic and modern, thus accentuating this impression of purity and lightness.
An elegant and bold setting for the cuisine of Chef Frédéric Anton, whose work is dedicated by the award of a 3rd star to the Michelin Guide France.
Le Pré Catelan stands as a bastion of culinary excellence in Paris, nestled within the lush greenery of the Bois de Boulogne. This prestigious restaurant, overseen by renowned Chef Frédéric Anton, offers a dining experience that blends impeccable French gastronomy with a serene natural setting. The ambiance at Le Pré Catelan is one of refined elegance, with a historical charm that dates back to its origins in the 19th century. Guests are welcomed into a world of luxury and sophistication, where each detail—from the elegant table settings to the attentive service—enhances the overall dining experience.
Chef Frédéric Anton’s menu at Le Pré Catelan showcases his mastery of French culinary techniques and his dedication to using the finest seasonal ingredients. Each dish is a masterpiece of flavor and presentation, reflecting Chef Anton’s commitment to both tradition and innovation. Whether enjoying a meal in the grand dining room or on the picturesque terrace surrounded by gardens, dining at Le Pré Catelan is a journey into the heart of French culinary artistry. It remains a destination of choice for discerning diners seeking an extraordinary gastronomic experience in Paris.
Own or work here?