Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining. L’Orangerie is a haven of sophistication and culinary brilliance, where each visit is an immersion into the art of fine dining. Nestled within an exquisite setting, the restaurant boasts an ambiance that blends timeless elegance with contemporary charm, creating a serene and inviting atmosphere.
The decor at L’Orangerie features light-filled spaces, lush greenery, and refined furnishings that evoke a sense of tranquility and luxury. The menu is a testament to the culinary prowess of the chefs, showcasing meticulously crafted dishes that highlight the finest seasonal ingredients. Every meal at L’Orangerie is an extraordinary journey of flavors and textures, offering guests an unforgettable gastronomic experience in a setting of unparalleled beauty and grace.
Two-Michelin-distinguished Chef Alan Taudon, former sous-chef of Le Cinq for eight years, used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach to cooking. With his plant- and fish-based dishes, as well as dairy, the cuisine is balanced and promotes vegetarian dishes enhanced by bold flavours.
“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well-being. Balanced and feminine, my cuisine has plants and fish at its heart.”
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