This family business boasts a rich tradition spanning over 150 years. Michael Oettinger, alongside his brother Martin, now entrusts the kitchen to Kay Lurz, who joined the team in the spring of 2023. The new chef showcases his talents through the “Signature Kay Lurz” set menu, offering a modern twist with courses ranging from four to eight. Nonetheless, cherished Oettinger classics remain on the menu, with a steadfast commitment to the highest quality ingredients.
Set in a charming country house-style ambiance, guests can expect friendly, attentive, and proficient service. For those wishing to extend their visit, Hotel Hirsch offers lovely, comfortable guestrooms, ensuring a delightful stay.
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