Just a stone’s throw away from Claude Monet’s residence, this charming half-timbered Anglo-Norman building from 1912 invites you to unwind and savor life’s simple pleasures. Inside, the tasteful decor seamlessly blends Art Deco elements, such as worn blue and white floor tiles and peacock blue walls, with 1960s white leather armchairs and glass and rosewood tables.
Outside, a delightful patio overlooks a serene wooded garden, creating a tranquil ambiance. Chef David Gallienne, a native of Normandy who honed his skills at the Manoir du Lys, continues to collaborate with his trusted suppliers from Orne and Dieppe fishermen, while also exploring new partnerships. His inventive culinary creations showcase unconventional flavors and textures, offering a delightful culinary journey. Additionally, the chef has expanded his offerings with a nearby guesthouse for overnight stays and a delicatessen in Vernon.
To celebrate the 150th anniversary of Impressionism, Chef David Gallienne relocates his gastronomic restaurant from Jardin des Plumes to the heart of the Giverny Museum, crafting a tribute to Giverny’s renowned painter, Claude Monet. From June 1st, 2024 to July 27th, 2024, discover David Gallienne’s temporary establishment for an unforgettable culinary experience at the Museum of Impressionisms, Giverny. Throughout this event, the Hotel du Jardin de Plumes will be temporarily closed. However, we are delighted to continue welcoming you to our charming Ô Plum’Art rooms and our Bistrot Oscar.
Our team looks forward to welcoming you to celebrate this special anniversary!
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