Creative, often German-inspired dishes, artfully presented in a celebrated contemporary restaurant. Over the past few years, maître d’ Milica Trajkovska Scheiber and head chef Jochim Busch have cultivated a restaurant that exudes a sense of warmth and hospitality. Housed within an unassuming exterior in Westend, the establishment promises food with distinct character. Here, modern cuisine takes center stage, distinguished by its uniqueness and individuality.
Jochim Busch demonstrates boldness in his culinary creations, skillfully balancing contrasts and textures with each dish. A commitment to responsible sourcing underscores his approach, with a focus on locally-sourced, seasonal ingredients. For example, “Taunus deer grilled over coniferous wood, served with pointed cabbage, parsley, and wild garlic fruits” showcases this ethos beautifully.
The interior is equally refined, boasting a stylish and contemporary design that mirrors the restaurant’s high standards. Guests can expect an atmosphere that is pleasantly unpretentious, with service that is friendly, courteous, and professional.
Insider tip: Certain tables offer a prime view of the bustling kitchen pass, adding an extra dimension to the dining experience.
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