Fine Cuisine À La Carte. Refined Asian & Mediterranean dishes, plus wine, in a sleek, glass-fronted museum restaurant. In 1996, as an extension of the company’s gastronomic vision. Classic white-clothed long tables with 50 seats dominate the small, narrow space, adorned with shelves of exquisite wines. Indulge in fine cuisine à la carte!
Meyer’s is fine cuisine à la carte. On the bilingual menu, which changes every three to four weeks, you’ll find fresh fusion food ranging from Thai-style skewered guinea fowl to steak frites from the USA, and Frankfurt-style bone marrow dumpling soup with boiled beef – accompanied by fine open wines from the world’s best wine regions. True elegance requires little embellishment. Genuine class reveals itself in simplicity, in skilled reduction. That’s why we focus on the essentials in the kitchen, on pure quality – simple, clear, and convincing.
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