The cuisine of Al Caprì is based on the flavors of regional tradition, characterized by simplicity and respect for the culinary culture of the Campania region. Al Caprì also offers an unparalleled selection of meat from the Tuscany and Piedmont regions, where attention to the quality of cuts and cooking is of paramount importance for the chefs in the kitchen.
All accompanied by a well-stocked and carefully curated wine cellar. Al Caprì is also a pizzeria with a wood-fired oven where a “Neapolitan DOC” pizza chef works all the ingredients in a traditional slow fermentation method to create a crispy and light pizza. The versatility of the spaces, the professionalism of the service, and the quality of the cuisine are also available for events.
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