Elegant setting for modern French food & an extensive wine list, plus a futuristic brasserie area. Katrin and Fabrice Kieffer’s elegant restaurant awaits you on the first floor of a contemporary building nestled in the heart of the historic district. Step into a triangular dining space adorned with expansive floor-to-ceiling windows offering panoramic views of the lively cityscape below. In the kitchen, Chef Nathalie Leblond orchestrates a symphony of modern French cuisine, available as a set menu or à la carte.
Each dish is meticulously prepared, showcasing innovative combinations of flavors and expertly balanced textures and temperatures. Leading the front-of-house team is restaurant manager and sommelier Vincent Leblond, whose warmth and enthusiasm complement the extensive wine list boasting over 500 labels. Prepare to be guided through a culinary journey marked by impeccable service and unforgettable dining experiences.
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