Since 1980, he has helmed this venerable establishment, originally founded by Armin and Emmi Scherrer in 1976 (earning one, and sometimes two MICHELIN stars since 1978). Known for its exceptional regional fare, often sourced from organic sources, Landhaus Scherrer maintains its classic charm, with its iconic large-scale erotic painting remaining a focal point of the decor. Dishes here exude timeless elegance, exemplified by the Holstein venison, complemented by a divine rosemary sauce. With a wine cellar boasting over 10,000 bottles, oenophiles will find themselves in paradise. Service is attentive and professional, yet far from pretentious. For a more casual dining experience, Wehmann’s Bistro offers equally delightful regional fare as an alternative to haute cuisine.
Landhaus ScherrerAt Landhaus Scherrer, Heinz O. Wehmann reigns supreme, akin to St. Michael’s Church in Hamburg’s skyline!
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