Horváth specializes in refined Austrian cuisine with a contemporary twist. Nestled in a charming setting, the restaurant exudes warmth and sophistication, inviting guests to savor each carefully crafted dish.
“Independent of structures and norms, Sebastian Frank breaks with the supposedly traditional rules of haute cuisine and serves the most individual menu in Germany. With his powerful dishes, his primary focus is on creating authentic flavor profiles that reflect his culinary identity.”
Liberated Vegetable Cuisine
Sebastian Frank’s radical concept of liberated vegetable cuisine combines the power and aromatics of vegetables and fruits, equally paired with meat-based flavors and seasonings that bring taste, consistency, and texture to the forefront. A purely vegetarian menu is also a natural inclusion in our concept of liberated vegetable cuisine.
Own or work here?