Exceptional Meat Restaurant in Marne-la-Vallée Cosy Ambiance and Rare Meats. Beef&Club, the name of this temple of high-end meat, sets the tone. Integrated into the 4-star Dali hotel in Chanteloup-en-Brie, the new haven of hospitality located in Marne-la-Vallée, just 35 minutes from the capital, the restaurant caters to enthusiasts of rare products sourced from around the world.
In an elegant urban setting, Beef&Club completely redefines the concept of a steakhouse as France once knew it. Offering gourmet cuisine designed exclusively for the pleasure of epicureans, this new establishment in Seine-et-Marne makes good taste an honored guest.The pieces are of the most beautiful origins.
From Argentina, Normandy, Australia, Kobe – wherever the meat is exceptional, Chef Thierry Mercier has curated his selection. Matured to concentrate their juices and reveal their potential, these rare products are elevated by the wood-fired flames and the talent of a chef with a spectacular culinary universe. A unique rendezvous for those who love gastronomy, meat, and beyond – Beef&Club offers a new pinnacle of taste experience in Seine-et-Marne.
Own or work here?