Welcome to Maison de l’Aubrac, an exceptional steakhouse restaurant founded by fourth-generation farm-raised restaurateurs. Since January 2023, the third generation has taken over the management of the restaurant to continue to offer you an unforgettable gastronomic experience.
We are proud to be recognized as one of the best steakhouses in the world by the World’s 101 Best Steak Restaurants website. Our restaurant is located just a stone’s throw from the Champs-Elysées in the 8th arrondissement of Paris.
We are pleased to welcome you every day, even on Sundays, continuously. From Wednesday to Saturday, we are even open all night so that you can enjoy our cuisine and warm atmosphere until the early hours of the morning.
Our specialty is Aubrac meat, most of which comes from our own farm, La ferme des Vialars. We highlight the quality of local and seasonal products. Among our signature dishes are our beef rib, entrecote, sirloin, and the dry-aged beef for 6 weeks.
To accompany your dishes, our wine list features over 450 references. Our sommeliers will be happy to advise you on the perfect wine to complement your meal.
La Maison de l’Aubrac is an ideal place for all occasions. Whether it’s for a business lunch, a family dinner, a birthday celebration, an evening with friends, an after-show or after-match, we will be delighted to welcome you and offer you an unforgettable culinary experience.
located in the Aubrac region of France, known for its high-quality beef and traditional French cuisine. The Aubrac region is situated in the southern part of the Massif Central in France.
The restaurant, La Maison de l’Aubrac, is particularly renowned for serving beef from the Aubrac cattle breed, which is known for its exceptional meat quality. The restaurant likely emphasizes regional and seasonal ingredients in its dishes, showcasing the flavors and culinary traditions of the Aubrac region.
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