Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
Classic glamour. Since it opened as Harry’s Bar in Venice, Italy, Cipriani has expanded to New York, Hong Kong, Monte Carlo and Ibiza, and now to its first restaurant on the West Coast. Cipriani exudes timeless elegance with nautical touches, glossy walnut and chrome accents, and terrazzo floors. Look for signature classics such as the original carpaccio alla Cipriani, vanilla meringue and the iconic Bellini, invented by Giuseppe Cipriani Sr. in 1948.
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