Elevated Japanese fare with a timed omakase tasting menu in an intimate space with sushi bar seating. Hidden fish is san diego’s first omakase sushi destination, delivering traditionally prepared, top-level seafood in an intimate setting. Trust that every remarkable bite has been carefully and creatively executed before delivery and is presented to your palate with impeccable service and timing.
Delicacies from the sea are sourced from around the globe – including a rotating selection direct from Japan’s renowned toyosu fish market – and each ingredient has been selected by experts for quality and freshness.
You’ll be on the clock at this tiny sushi spot, where the omakase is priced at a straightforward dollar per minute—50 for 12 nigiri, or 90 for 18. But despite such punctuality, you will savour every bite here. In fact, you’ll find yourself slowing down to savor each and every creation from the talented chefs. However, seats here are hard to come by so be sure to reserve ahead of time or risk serious FOMO.
Like other top-tier sushiyas, this one source from across the globe: Peruvian scallops, Santa Barbara uni, and of course, plenty of Japanese species. A chalkboard menu keeps diners apprised of the current lineup, and for those who are still peckish after their tasting, there’s a bonus menu of handrolls and special seasonal nigiri for further sampling.
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