Spare & compact venue spotlighting traditional sashimi & nigiri, also serving sake & beer. Preparing the best of Traditional Japanese (Edo-mae) Style sushi using home made ingredients and recipes. Everything is prepared using the best of local and seasonal ingredients from around the world. Behind every meal is hours of careful preparation using skills and techniques acquired over the years. Make reservation to Sushi Bar and experience the taste of what traditional style Japanese sushi is all about. We are located in a small place at San Diego Old Town, so only limited seats are available. Highly recommend making reservations.
Guests are in good hands at this mini sushi counter that’s off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing a delightful dining experience.
The omakase, complete with a changing selection of fish, is the most popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right notes; while golden eye snapper with a thin veil of kombu is a salty treasure. Bluefin tuna, marinated with ponzu and enhanced by yuzu kosho, is yet another highlight.
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