In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens. No one could have imagined that Aneton would become a culinary meeting point and a gastronomic destination. 15 years later Aneton decides to move to the Historic Centre of Athens becoming more inclusive and available to tourists and locals alike.
Aneton moved from its previous location in Maroussi to this stylish, two-floored restaurant in the heart of the city, bringing with it its vibrant, eye-catching cooking. Lunch is light, with dinner providing the most interesting options, and the seasons lead the way. Service is friendly and engaging.
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