Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity.
From developing his culinary direction and selecting the world’s best gourmet suppliers to personalising bespoke tableware and designing custom furniture, Chef Kirk’s passion is reflected in every aspect of the dining experience; presenting a true and distinctive expression of Modern British cuisine at JAAN.
Modern, 40-seat European-British restaurant with sweeping city views offering seasonal ingredients. Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers.
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