Analogue Cuisine

Analogue Bar

Setting the bar for the future. We operate from a place of curiosity and a drive to transform the drinking and dining experience that embraces alternative methods, ingredients, and technologies to spearhead modern-day bar culture.

From our 3D-printed bar top to tables made from recycled plastic to a 100% plant-based menu, Analogue is the future

If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.

It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.