
Experience a kaleidoscope of flavours at our upscale dining and drinking venues offering fresh perspectives on indigenous cuisine accompanied by stellar city views. Alley on 25 offers a multi-cuisine dining experience that recreates the fluid and spontaneous feel of Singapore street dining in the sky. Our modern steakhouse 665°F specialises in premium meats and sustainable seafood prepared in a Pira Oven. 5 ON 25 is a modern upscale restaurant featuring refined Cantonese cuisine. Bar Square is the hotel’s communal bar, and our rooftop bar Mr. Stork boasts 360-degree views of the city and teepee-hut seating.
Perched on level 39 of Andaz Singapore, the newly opened rooftop bar Mr Stork has teepee huts hidden amid lush greenery for you and your date to nest in while enjoying panoramic views of the city skyline. Order a drink from the striking bronze pavilion bar and stroll along the cobbled paths that wind around the entire level, giving you a 360-degree city-viewing experience. Choose Ruby ($16) – a citrusy concoction of lemon, ginger, fresh mint, vermouth and Ceylon arrack – served in an incredibly Insta-worthy elephant mug. Those who like their drinks fizzy can opt for Rhubarb ($16), a medley of rhubarb puree, strawberry and lemon juice, sparkling wine and a shot of vodka.