Elegant waterfront venue with a terrace, specializing in salads, sushi & upmarket seasonal cuisine. Trademark Savor in the Bosphorus It brings all the delicacies of the sea and fish togetherin Istanbul Kurucesme, in company with the magnificent view of the Bosphorus – a blend of blue and green hues.
Park Fora Fish and Seafood restaurant, the first name that springs to mind when “Fish in Bosphorus”, “Seasonal Fish” or “Fabulous Fish” is articulated, continues to transform the meaning of Bosphorus and fish with its 40 years of experience.
Why is consuming fish in its season important for Park Fora? Which fish should be consumed in which month/season? Although the tastes of fish vary depending the species, it is extremely important in terms of taste which fish are eaten in which season.
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