Sra Bua by Kiin Kiin
This progressive fine-dining venue keeps on innovating familiar Thai dishes for a luxurious meal worth one Michelin star. Chicken rice, reimagined in a unique way by Chef Henrik Yde-Andersen, is the star of the eight-course Summer Journey menu (B3,400++).
Head Chef Chayawee invites guests to enjoy an extraordinary culinary performance as he choreographs, with his team, an amazing array of basic Thai ingredients taken from original recipes to create modern interpretations in daring combinations. The familiar flavours of traditional Thai dishes are well maintained in every exquisitely composed food presentation, prepared using global cooking techniques.
The cuisine at Sra Bua by Kiin Kiin is widely recognised as ‘modern gastronomy at its best’ – making it very different from home-style cooking. Diners may experience a curry served with the texture and temperature of ice-cream and bites of lobster locked inside gelatinous pearls that melt in the mouth with a sip of Tom Yam broth. Everything from fish sauce to prawn crackers is made in the Sra Bua by Kiin Kiin kitchen.
The 8-course set dinner menu is priced at THB 3,400++. The a la carte menu reflects the creative genius of Chef Chayawee and the inspirational teachings of Chef Henrik Yde-Andersen whose Kiin Kiin restaurant in Copenhagen has been recognised by Michelin for many years.
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