Superstar chef Morihiro Onodera brings his classic sushi style to Atwater Village. Opt for the omakase experience at this Michelin-starred spot, which goes for $350 to $400 per person and features seasonal delicacies from various regions in Japan.
One of chef Mori’s favorite sake to pair with his menu. This sake is a perfect example of Niigata style (clean and dry) sake with deep balanced flavor. Yamada Nishiki rice is polished all the way down to 35% bringing out great ginjo flavor profile of flowers and light fruits while retaining a deep umami backbone. The name “Milky Way” refers to the complexity of this sake comparing its complexity to all the stars in the sky. This sake makes it a great pairing with chef’s menu as the flavors will evolve and change with each course.
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