British & European cuisine 24/7 in a modern 40th-floor space that has floor-to-ceiling windows. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again — and every hour in between.
Duck & Waffle offers a unique blend of breathtaking London views with an intimate, welcoming, critically-acclaimed dining experience. Designed by award-winning architects CetraRuddy, the restaurant features include a 24 seat “inside out” bar, a bustling open kitchen and a private dining room that seats up to 18 people. The décor is also playfully injected with modern influences: stainless steel and frosted glass are juxtaposed by old world materials including white marble, rustic metals, weathered wood and ceramic tiles.
To enjoy a brunch with sky-high views, book a table at Duck and Waffle. It’s London’s highest brunch, on the 40th floor of the Heron Tower. The fare is as divine as the panoramic view, duck is the menu focus here (as the name suggests, with waffles) plated for patrons crispy and delicious, or Asian-style as a congee, or rice porridge popular in the Pacific Rim. Other highlights include duck egg and soldiers and a Benedict with one difference – ox cheek. The Colombian eggs is a delight of a dish with scrambled eggs, tomato, avocado and chorizo on sourdough. Either way, gazing out of the window with a mimosa is quite the pleasant pastime.
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