Black Market Michelin Restaurant
A pleasant city suburb is home to this bright, modern bistro run by a cheerful owner. The menu is a mix of small plates – some familiar and others offering something a little different – and cooking is honest and full of flavour. Come at the weekend for brunch; on Sundays they play old vinyl at lunch.
Where locals and travellers come together to exchange experience, indulging together in old classics and bold new commers. Our menu is diverse, precise but yet playful It’s based on traditional cooking with a contemporary twist in line with local and international trends and flavours. Social dining with a new perspective of food.
Own or work here?