SARTO Restaurant
Fresh, handmade pasta shapes are laid out for all to see on the counter top of the open kitchen at Sarto. The menu is creative, short and changes frequently, but expect to see lesser-known pastas like bucatini and campanelle alongside the usual suspects, lubricated with kale and hazelnut pesto, or wild mushrooms and Marsala cream. Plating is dainty and the food is elegant, yet the echoey dining hall setting and communal wooden seating makes Sarto feel more dig-in than date-night.
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